A
long time food enthusiast and home cook, Chef Kathy Glenn, decided to take
her passion and turn it into a career a couple of years ago when she began offering Afternoon Tea Service to friends in the
Tampa Bay area. She learned to cook by reading literally hundreds of cookbooks, and
has honed her skills over the past 5 years attending classes at the local culinary schools. Kathy is a
graduate of Clemson University, The Culinary Business Academy, and is a Premier Member of the United States Personal Chef
Association.
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- To provide the best customer service possible.
- To
make each client feel like the only client.
- To create exciting, nutritious meals using
the freshest ingredients available.
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Chef Kathy grew up in the upstate region of South Carolina where her love of
fresh southern farmhouse food was born. Spending 20 years in Texas and Colorado brought Western and Tex-Mex
influences to her cooking, and the last 12 years in Florida have added an appreciation of the ocean's bounty, as well as the
Cuban, Latin, and Greek influences of the Tampa Bay area.
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