A long time food enthusiast
and home cook, Chef Kathy Glenn, decided to take her passion and turn it into a career a couple of years ago when she began offering
Afternoon Tea Service to friends in the Tampa Bay area. She learned to cook by reading literally hundreds
of cookbooks, and has honed her skills over the past 6 years attending classes at the local culinary schools.
Kathy is a graduate of Clemson University, The Culinary Business Academy, and is a Premier Member of the United States
Personal Chef Association. She has recently passed her testing and become a Wine Advisor with Wines for Humanity.
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- To provide the best customer service possible.
- To
make each client feel like the only client.
- To create exciting, nutritious meals using
the freshest ingredients available.
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Chef Kathy grew up in the upstate region of South Carolina where her love of
fresh southern farmhouse food was born. Spending 20 years in Texas and Colorado brought Western and Tex-Mex
influences to her cooking, and the last 13 years in Florida have added an appreciation of the ocean's bounty, as well as the
Cuban, Latin, and Greek influences of the Tampa Bay area.
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